Daawat Parboiled Rice
Parboiled rice is produced by a process of soaking, pressure steaming and drying prior to milling obtaining a light yellow or amber colour which fades after cooking. When cooked, the rice is fluffy and the grains are separate.
Parboiled rice is produced by a process of soaking, pressure steaming and drying prior to milling obtaining a light yellow or amber colour which fades after cooking. When cooked, the rice is fluffy and the grains are separate.
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