Daawat Brown Rice

Brown Rice is recommended by dieticians and nutritionists, as it’s an excellent source of vital nutrients and minerals.

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    Daawat Parboiled Rice

    • Daawat Parboiled Rice

    Parboiled rice is produced by a process of soaking, pressure steaming and drying prior to milling obtaining a light yellow or amber colour which fades after cooking. When cooked, the rice is fluffy and the grains are separate.

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  • daawat_long_grain_rice

    Daawat Long Grain Rice

    • Daawat Long Grain Rice

    Identified by its long and slender size, long grain rice is non-basmati rice which is carefully grown in natural climatic conditions.

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    Daawat Aromatic Rice

    • Daawat Aromatic Rice

    Aromatic rice is the rice with a natural distinctive scent achieved through aging and is used for conventional rice recipes where it adds a touch of flavour and aroma to the meals.

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  • daawat_basmati_rice

    Daawat Basmati Rice

    • Daawat Basmati Rice

    Basmati’s unique taste and texture makes it the most preferred amongst consumers. “Basmati” is Hindi for “the fragrant one.”

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